How to Prepare Quick 炒玛尼菜 Stir-Fried Sweet Leaf

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade 炒玛尼菜 Stir-Fried Sweet Leaf. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 炒玛尼菜 Stir-Fried Sweet Leaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 炒玛尼菜 Stir-Fried Sweet Leaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 炒玛尼菜 Stir-Fried Sweet Leaf is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook 炒玛尼菜 Stir-Fried Sweet Leaf using 4 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make 炒玛尼菜 Stir-Fried Sweet Leaf:

1. 玛尼菜 Sweet leaf (200g)
2. 鸡蛋 Egg (2)
3. 江鱼仔 Anchovy
4. 蒜头 Garlic (2 cloves)

Instructions to make to make 炒玛尼菜 Stir-Fried Sweet Leaf

1. 蒜头切薄片 Cut garlics into thin slices
2. 爆香蒜头，江鱼仔 Fry garlic and anchovy
3. 加入玛尼菜，翻炒至菜叶变软 Add sweet leaf, stir-fry till the leaves soften
4. 加入鸡蛋，翻炒 Add eggs, stir-fry
5. 加入1汤匙酱清，盖锅闷煮约2分钟 Add 1 tablespoon of light soy sauce, simmer with lid for ~2mins
6. 备注: 玛尼菜必须煮全熟 *Note: Sweet leaf must be fully cooked

While that is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for your family without the need to accomplish too terribly much heavy cooking at the approach.

So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade 炒玛尼菜 Stir-Fried Sweet Leaf. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!