How to Prepare Award-winning Corned Beef Egg Fried Rice

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Speedy Corned Beef Egg Fried Rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Corned Beef Egg Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corned Beef Egg Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corned Beef Egg Fried Rice is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corned Beef Egg Fried Rice estimated approx 5-8 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Corned Beef Egg Fried Rice using 11 ingredients and 10 steps. Here is how you can achieve it.

I came up with this recipe when I cooked in our school as our dish in our Recipe Book. The Basil Leaves container there is the seasonings in the Ingredients below. I mixed it all together to put them all together at once.

Ingredients and spices that need to be Take to make Corned Beef Egg Fried Rice:

1. Oil
2. 5 Garlic (Cloves)
3. 1 Onion
4. 1 Big Can of Corned Beef
5. 2 Eggs
6. 2 Bowls of Rice
7. 1 Pack Oyster Sauce (Sachet)
8. 1 tsp. salt
9. 1 tsp. pepper
10. 1 tsp. sugar
11. 1 tsp. chilli powder

Steps to make to make Corned Beef Egg Fried Rice

1. First, sauté the garlic and onions.
2. Add the 1 big can of Corned Beef. Mix for 2 minutes.
3. Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
4. Transfer the corned beef on to a plate, then set aside.
5. Next is the rice. Sauté the garlic until it's golden brown.
6. Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
7. Add the oyster sauce then mix it again until it's well combined.
8. Pour the corned beef we cooked a while ago onto the rice, and mix again.
9. Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
10. Serve while hot.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Corned Beef Egg Fried Rice. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!