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How to Make Perfect Omrice or fried rice

Omrice or fried rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Omrice or fried rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Omrice or fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omrice or fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Omrice or fried rice using 13 ingredients and 4 steps. Here is how you can achieve it.

My son is allergic to egg so no egg on top but japanese style omrice without the omelet. Ketchup rice

Ingredients and spices that need to be Prepare to make Omrice or fried rice:

  1. Onion
  2. Carrot
  3. Green beens
  4. Red bell pepper
  5. Green onion
  6. Celery
  7. Garlic
  8. Pork
  9. Rice
  10. Oil
  11. Ketchup
  12. Fried rice
  13. Soy sauce

Instructions to make to make Omrice or fried rice

  1. Minced all veggies and meat. Add in frying pan and sauté it until the meat is cooked in low medium heat.
  2. Add 1cup of cooked rice (sorry blurry) mix it up
  3. Add ketchup 1/4 cup and mix it up. Enjoy!
  4. Before I added ketchup I separated half the rice to make omrice and fried rice. To make fried rice I just added a little bit of soy sauce 2 table spoon of soy sauce and mix it up and enjoy!

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Omrice or fried rice. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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