Easiest Way to Prepare Perfect Pan-fried scallops with shichimi and ponzu

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Pan-fried scallops with shichimi and ponzu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan-fried scallops with shichimi and ponzu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried scallops with shichimi and ponzu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Pan-fried scallops with shichimi and ponzu using 5 ingredients and 5 steps. Here is how you cook it.

Ponzu can be bought from Japanese supermarkets. It's best used as salad dressing or served with seafood.

Ingredients and spices that need to be Get to make Pan-fried scallops with shichimi and ponzu:

1. 8 medium-sized frozen scallops
2. 2 tbsp flour
3. 20 g butter
4. 1 tbsp ponzu
5. 1 tsp shichimi

Instructions to make to make Pan-fried scallops with shichimi and ponzu

1. 
2. Defrost 8 medium-sized frozen scallops and wipe dry with kitchen towel. Coat scallops lightly with 2 tbsp flour and pat away excess flour.
3. Heat a little oil in a frying pan over high heat. Lay flat scallops into the pan. Pan-fry over medium heat for 1 minute. Turn over and pan-fry for another minute. Set aside.
4. Add 20 g butter into the pan and heat until melted. Transfer the scallops back into the pan. Add 1 tbsp ponzu and mix well.
5. Sprinkle 1 tsp shichimi over the scallops and serve.

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So that is going to wrap this up with this special food Recipe of Ultimate Pan-fried scallops with shichimi and ponzu. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!