Easiest Way to Make Homemade Easy Air-Fried Turmeric Batang Fish

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Easy Air-Fried Turmeric Batang Fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Air-Fried Turmeric Batang Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Air-Fried Turmeric Batang Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Easy Air-Fried Turmeric Batang Fish using 7 ingredients and 5 steps. Here is how you can achieve that.

Super easy and delicious❤

Ingredients and spices that need to be Take to make Easy Air-Fried Turmeric Batang Fish:

1. 3-4 steaks of Batang Fish or any thick-cuts white fish fillet
2. 1 dash salt
3. 1 dash paprika
4. Generous dash of Turmeric Powder
5. 1 dash pepper
6. 1 dash garlic powder
7. A few drops of sesame oil

Steps to make to make Easy Air-Fried Turmeric Batang Fish

1. Dust the Batang steaks with all the dry mix. Leave to marinade for about 10 minutes
2. Heat Airfryer 180C for 4 mins
3. Add a few drops of sesame oil on fish and place on the grill pan. Set to cook for 6mins.
4. Turn the steaks after 6mins and set to cook again for another 4mins
5. Viola ! Fish is done. Time to continue playing Pokemon Go😀!

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Easy Air-Fried Turmeric Batang Fish. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!