Easiest Way to Make Any-night-of-the-week Fried Egg Masala

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Fried Egg Masala. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Egg Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Egg Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fried Egg Masala using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Fried Egg Masala:

1. Boiled Egg 2 halved
2. 1/2 tsp Chilli powder
3. 1/2 tsp Garam masala
4. Salt
5. 5 tsp Coconut oil
6. 1/2 Onion chopped
7. 1 tsp chopped capsicum
8. 1/2 tomato chopped
9. 3 small onion chopped
10. Salt

Instructions to make to make Fried Egg Masala

1. Marinate egg with chilli garam masala and salt
2. Heat small kadai pour coconut oil. Fry eggs in medium flame with closed lids
3. Take out eggs from oil keep it aside.
4. Add onion capsicum tomato salt and small onion in the same oil. Sauté for 5 mins in low flame. Add 5 tsp water mix it well and now add fried eggs. Cover eggs with this masala close the lid and wait for 1-2 mins.
5. Now switch off stove. Ready for serving. Garnish with spring onion or coriander leaves.

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Fried Egg Masala. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!