Steps to Prepare Quick Pan fried Salmon with creamy sun-dried tomato sauce

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Pan fried Salmon with creamy sun-dried tomato sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan fried Salmon with creamy sun-dried tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried Salmon with creamy sun-dried tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Pan fried Salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. 1 1/2 # salmon fillets, without skin
2. 3 garlic cloves, large, minced
3. 1/2 yellow onion, minced
4. 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
5. Reserve 2 Tbsp oil from jar for recipe
6. 1/4 tsp paprika
7. 1 C half and half
8. 1 Tbsp dried basil
9. 1/4 tsp crushed red pepper flakes
10. 1/2 C vegetable stock
11. to taste S&P
12. 2 Tbsp olive oil
13. Fresh basil for garnish

Steps to make to make Pan fried Salmon with creamy sun-dried tomato sauce

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

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