Steps to Prepare Quick Boiled deep-fried tofu and Komatsuna

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Perfect Boiled deep-fried tofu and Komatsuna. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boiled deep-fried tofu and Komatsuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled deep-fried tofu and Komatsuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Boiled deep-fried tofu and Komatsuna using 7 ingredients and 3 steps. Here is how you cook it.

Easy vegan Japanese food using Boiled deep-fried tofu

Ingredients and spices that need to be Get to make Boiled deep-fried tofu and Komatsuna:

1. 1 deep-fried tofu
2. 1/2 Komatsuna
3. a
4. 100 ml Stock from dried shiitake mushroom
5. 1 tablespoon soy sauce
6. 1 tablespoon mirin
7. 1 tablespoon sake

Instructions to make to make Boiled deep-fried tofu and Komatsuna

1. Cut Komatsuna into 4cm width Deep-fried tofu is put on a strain and sprinkled with hot water to remove the oil. Cut to 1cm width
2. Add deep-fried tofu to the pan and fry
3. Put A in the pan and add Komatsuna when it boils Stop the heat after boiling for about 1 minute

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So that's going to wrap it up for this special food Recipe of Perfect Boiled deep-fried tofu and Komatsuna. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!