Steps to Make Speedy Fried bao (mantao)

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Fried bao (mantao). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried bao (mantao), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried bao (mantao) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Fried bao (mantao) using 9 ingredients and 5 steps. Here is how you can achieve that.

Mostly served at Chinese restaurant, this dessert is quite easy to make, i add some cocoa powder to colouring ^^

Ingredients and spices that need to be Take to make Fried bao (mantao):

1. 200 gr self raising flour
2. 100 gr warm water
3. 5 gr yeast
4. 5 gr oil
5. 16 gr sugar
6. 5 gr vanila essence
7. 1 pinch salt
8. 1 sprinkle of cocoa powder
9. serve with condensed milk or *sweetened coconut sauce or *coconut egg custard

Steps to make to make Fried bao (mantao)

1. Add water, yeast, sugar, vanila essence, salt, mix well
2. Add in flour, knead for 2 minutes to strech the gluten, set aside in a bowl with little oil, cover up proof for an hour
3. Flatten the dough, sprinkle with cocoa powder, roll up, cut into 6 pieces
4. Steam for 12 minutes with high heat, set aside to cool, you can keep it for next cooking
5. Fry bao till golden, mine its getting browned because of cocoa powder :( drain and serve

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So that is going to wrap this up for this special food Steps to Prepare Favorite Fried bao (mantao). Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!