Steps to Make Perfect Stir fried vegetable in season 2

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Homemade Stir fried vegetable in season 2. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir fried vegetable in season 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fried vegetable in season 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir fried vegetable in season 2 is 1-2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir fried vegetable in season 2 estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can have Stir fried vegetable in season 2 using 17 ingredients and 6 steps. Here is how you can achieve it.

Another day another vegan recipe There are variety options for your vegan meal Have fun!!😀

Ingredients and spices that need to be Get to make Stir fried vegetable in season 2:

1. Vegetable
2. 100 g broccoli
3. 50 g bok choy
4. 100 g mushroom
5. 1 Carrot
6. 20 g napa cabbage
7. 2 fried tofu (optional)
8. Spices and sauce
9. 2 cloves garlic
10. 2 shallots
11. Pepper
12. Salt
13. Cornflower
14. Water
15. Sugar
16. Soy sauce
17. Oil

Instructions to make to make Stir fried vegetable in season 2

1. Prepare vegetable: wash all the vegetable then cut all vegetable into retangle shape (it should be 5cm length). Cut the mushroom into small pieces
2. Peel the garlic and shallot then chop it. Then take 30 ml water into a small bowl add 1 table spoon of cornflour (we gonna use this later)
3. For the sauce: add 2 table spoon of sugar, 1 table spoon of pepper and 1 table spoon of salt into 5 table spoon of soy sauce. Mix well.
4. Take a pan. Put some oil and heat it up, then add garlic and shallot. Fried it until you can smell the fragrant. Add all the vegetable in and the sauce. Cook for 5 minute (you can add little bit water to let the veggy cook faster)
5. When you taste the vegetable cooked, add cornflour water and cook for 30s
6. Add more pepper and serve it hot. Hope you have fun with this recipe. If you have any question let me know. 🤗

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Stir fried vegetable in season 2. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!