Steps to Make Favorite Indonesian Crispy Fried Banana

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Ultimate Indonesian Crispy Fried Banana. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

In regards to cooking, it's very important to take into account that everybody started somewhere. I don't know of one person who came to be with a wooden cooking spoon and ready to go. There's a whole lot of learning that must be done in order to be a prolific cook and there is always room for advancement. Not only can you will need to begin with the basics when it comes to cooking however, you almost must begin again if understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches once we usually add to your can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many thoughts in this report and the expectation is that these thoughts won't only enable you to get off to a terrific start for finishing the lunch rut most of us seem to find ourselves in at a certain point or another but also to try new things on your own.

Try sandwiches with various breads. Surprisingly, my kids love trying new things. It's an uncommon attribute for which I'm extremely thankful. Believe me I know all too well how blessed I am. My youngest however, includes a little difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian sweet rolls. We put the meat, mustard, cheese, and pickle in her roster as if it were a bun and she's thrilled. Additional excellent notions comprise hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this on your oven for a couple minutes to get a infrequent sandwich treat. The cooking part is very minimal and you usually do not have to own thorough knowledge of anything to get ready or delight in those treats that are simple.

Many things affect the quality of taste from Indonesian Crispy Fried Banana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Crispy Fried Banana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Indonesian Crispy Fried Banana using 7 ingredients and 5 steps. Here is how you can achieve that.

Indonesian style for this fried banana is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. I suggest to NOT using bananas that you find in regular grocery stores in USA. Those bananas will not be good as they turn mushy after deep fried. Use Saba bananas (you can find them in Asian grocery stores) or plaintains. I use plaintains most of the time for this recipe because they are easier to get in the area where I live. You must wait until the plantains are really ripe. This means the skins should be dark yellow and have dark/black spots. The darker the better because they become sweeter and when you fry them, they will get caramelized. If you must use bananas from regular grocery store because you can't find either plaintain or saba bananas, that would be fine, just don't use the very ripe ones.

Ingredients and spices that need to be Take to make Indonesian Crispy Fried Banana:

1. 2 very ripe plaintains
2. The batter :
3. 40 gr (1/4 cup) white rice flour
4. 25 gr (3 tbs) all purpose flour
5. 1/4 tsp Salt to taste
6. 1/4 tsp baking powder
7. Ice water (cold water) as needed (about 6 tbs to 7 tbs)

Steps to make to make Indonesian Crispy Fried Banana

1. Heat enough oil in a pot for deep frying, make sure there are at least 2 inches of oil, preferably 3 inches.
2. While waiting the oil heats up, peel the bananas. Cut into 3 slices then cut each slice into 2 lengthwise slices, then cubes them. You can cut in the way whatever you like though.
3. Whisk together all the batter ingredients in a mixing bowl. The texture should be thicker than crepes batter but thinner than pancake batter. So adjust how much water you use. Add more water if the batter seems too thick.
4. Once the oil is hot, coat the bananas with batter and deep-fry until golden brown and crispy, about 3-4 minutes.
5. Remove bananas from the oil and drain on a wire rack to remove excess oil. This fried banana is best when served immediately or if there is some left over, you can store them in the fridge and when you want to eat them, reheat in an air fryer in 400°F for a few minutes until they get crispy again.

While this is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without having to do too much heavy cooking from the process.

So that's going to wrap it up for this special food Recipe of Perfect Indonesian Crispy Fried Banana. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!