Step-by-Step Guide to Prepare Super Quick Homemade Fried lotus root with sweet vinegar

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Speedy Fried lotus root with sweet vinegar. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried lotus root with sweet vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried lotus root with sweet vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Fried lotus root with sweet vinegar using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fried lotus root with sweet vinegar:

1. Renkon （Lotus root ）200g
2. a
3. 2 tablespoons rice vinegar
4. 2 tablespoons beet sugar
5. 1 tablespoon soy sauce
6. 1/2 teaspoon red pepper
7. 1 teaspoon vegetable oil

Instructions to make to make Fried lotus root with sweet vinegar

1. Peel the lotus root and cut it into pieces. Expose to vinegar water.
2. Mix A
3. Heat oil in a frying pan, add lotus root and fry until it becomes clear.
4. Add A and let it boil

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Fried lotus root with sweet vinegar. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!