Step-by-Step Guide to Make Ultimate Mimi's Stir-fried Vermicelli Noodles

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Mimi's Stir-fried Vermicelli Noodles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mimi's Stir-fried Vermicelli Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Stir-fried Vermicelli Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mimi's Stir-fried Vermicelli Noodles using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Mimi's Stir-fried Vermicelli Noodles:

1. 1 package vermicelli noodles
2. 1 cup Minced pork
3. 1/2 Cabbages
4. 1/2 Carrot or just go for 1 Carrot
5. Sauce
6. 3 tbs Soy sauce
7. 1 tbs Corn syrup or Mul-yeot
8. 1 tbs Minced garlic
9. 1 tbs Sesame oil

Steps to make to make Mimi's Stir-fried Vermicelli Noodles

1. In preparation, cut "cabbages" and "carrot" into strips as well as mince the pork if you haven't done it yet
2. For the sauce, mix "soy sauce" and "minced garlic" and "corn syrup" and "sesame oil" and sit aside
3. Cook "vermicelli noodles" in hot water and set aside for stir-frying later
4. In a hot pan, add a tiny bit of oil or water and stir fried the "minced pork" until cooked
5. Add "striped cabbages and carrots" and continue stir-frying
6. Add "the sauce" and stir-fry until it's well absorbed into the noodles and vegetables
7. Serve it to yourself or whoever you want

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So that's going to wrap this up with this exceptional food Recipe of Perfect Mimi's Stir-fried Vermicelli Noodles. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!