Step-by-Step Guide to Make Quick Battered Fried Flounder

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Favorite Battered Fried Flounder. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Battered Fried Flounder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Battered Fried Flounder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Battered Fried Flounder is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Battered Fried Flounder estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Battered Fried Flounder using 13 ingredients and 5 steps. Here is how you can achieve that.

Would you believe that flounder were considered garbage fish once upon a time? Some people still think they are, but personally, I find them to be delicious. Frying them in a cornmeal batter only adds to the satisfaction.

Ingredients and spices that need to be Get to make Battered Fried Flounder:

1. 2.5 Lbs. Flounder Fillets
2. 1 Cup Yellow Cornmeal
3. 1 Cup Flour
4. 1 1/2 Cups Milk
5. 2 eggs
6. Old Bay Seasoning
7. Black Pepper
8. Pinch Sugar
9. Pinch Salt
10. Oregano
11. Paprika
12. Cayenne Pepper
13. 5-6 Cups Canola Oil (For Frying)

Instructions to make to make Battered Fried Flounder

1. Place flounder on a paper towel and salt on both sides. A few healthy pinches. Place another paper towel on top and allow to sit for 10 minutes. Pat the fillets gently to remove excess moisture then season with black pepper.
2. Mix all ingredients into a good size bowl aside from the 5-6 cups of oil and the flounder fillets. Add the milk slowly. You want a nice consistency. Not too thick and not too runny. You can’t take the milk out, so be careful adding it.
3. Completely submerge a fillet in the batter, let excess drip off and place into hot oil. After about 90 seconds, you can give it a turn. It’s done when it’s golden brown. It doesn’t take long. Maybe 3 minutes total cooking time.
4. I placed the fish on some greens after draining them on a rack. While they were draining, I took the liberty of frying some potatoes. Serve with lemon wedges, tartar sauce, or malt vinegar. Anything you like.
5. They also make for good fish sandwiches.

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Battered Fried Flounder. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!