Step-by-Step Guide to Make Any-night-of-the-week Stir Fried Peppers aka Italian Peperonata light version

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Stir Fried Peppers aka Italian Peperonata light version. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir Fried Peppers aka Italian Peperonata light version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Peppers aka Italian Peperonata light version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Stir Fried Peppers aka Italian Peperonata light version using 7 ingredients and 2 steps. Here is how you can achieve that.

Made without onions.

Ingredients and spices that need to be Make ready to make Stir Fried Peppers aka Italian Peperonata light version:

1. 2 bell peppers
2. 1 tbsp olive oil
3. 1 tbsp tomato sauce
4. 1 tsp apple vinegar
5. Salt (as you wish)
6. 30 ml water for the cooking
7. 2 leaves sage

Steps to make to make Stir Fried Peppers aka Italian Peperonata light version

1. Cut in small pieces the peppers and put them in a pot. Add all the other ingredients and let it cook for 40 minutes in medium fire covered.
2. At the last 5 minutes uncover the pot and put the pot in high heat. If you are more into spicy foods add chili. Enjoy!!!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Stir Fried Peppers aka Italian Peperonata light version. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!