Simple Way to Make Ultimate Sausage, ham and fried potato skillet topped with eggs

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Homemade Sausage, ham and fried potato skillet topped with eggs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sausage, ham and fried potato skillet topped with eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage, ham and fried potato skillet topped with eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you can achieve it.

You could also make homemade sausage gravy and pour over the top and stir in crumbled bacon. See my previous recipe for sausage gravy.

Ingredients and spices that need to be Take to make Sausage, ham and fried potato skillet topped with eggs:

1. 5-6 potatoes, washed ends cut off
2. 1/4 teaspoon crushed red pepper flakes
3. 1/4 teaspoon garlic powder
4. 1/4 teaspoon onion powder
5. Dash seasoning salt and pepper
6. Parsley flakes to garnish
7. 1 cup sausage
8. 3 slices deli ham
9. 2 eggs
10. 1 piece bread
11. 1/4 cup shredded Colby jack cheese
12. Oil for frying

Instructions to make to make Sausage, ham and fried potato skillet topped with eggs

1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊

While that is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without having to perform too terribly much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food Recipe of Homemade Sausage, ham and fried potato skillet topped with eggs. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!