Simple Way to Make Homemade Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is 5+ serves. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan using 11 ingredients and 8 steps. Here is how you can achieve it.

Rice noodle is lighter than egg noodle, you may try to change you noodle time to time with rice noodle :D Skip the eggs for vegan diet.

Ingredients and spices that need to be Prepare to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:

1. 200 gr rice noodle
2. 4 garlic cloves
3. 1 red onions
4. 3 carrots
5. 2 spring onions
6. 200 gr cabbage
7. 2 eggs (optional)
8. 1 tsp salt
9. 1 tsp pepper
10. 2 tbsp cooking oil
11. Hot water to soak rice noodle

Instructions to make to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
2. Grate carrots, chop spring onions, and cabbage, put aside.
3. Mash red onion and garlic, pit it aside.
4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
8. Enjoy while hot :D

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So that's going to wrap it up with this exceptional food How to Prepare Quick Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!