Recipe of Ultimate Fried Cow Lung

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Fried Cow Lung. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Try sandwiches with different breads. Contrary to popular belief, my children love trying new things. It's an uncommon trait that I am extremely grateful. Trust me I understand all too well how fortunate I am. My youngest however, features a small issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We put the beef, mustard, cheese, and pickle inside her roll as though it were a bun and she's thrilled. It is possible to replicate this on your oven for a couple minutes to get a infrequent sandwich treat. The cooking area is very minimal and you also do not need to own indepth knowledge of whatever to organize or enjoy those simple treats. Other great bread ideas involve croissants with cheese and ham or chicken salad, taco pitas (still another great favorite in our household), also paninis (this works really well in the event that you've got a George Foreman grill or even a panini press).

Many things affect the quality of taste from Fried Cow Lung, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Cow Lung delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Cow Lung is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Cow Lung estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Fried Cow Lung using 15 ingredients and 5 steps. Here is how you can achieve that.

Making dish from cow offals is pretty common in Indonesia. This recipe I got from my mother. Fried cow lung is my favorite food. I usually eat it with sambal (chili sauce), rice and fried duck/tofu. #OneRecipeOneTree

Ingredients and spices that need to be Make ready to make Fried Cow Lung:

1. 200 g cow lung
2. 1 stalk lemongrass (bruised
3. 1 inch galangal (bruised)
4. 4 bay leaves (1 for boiling lung)
5. 2 kaffir lime leaves
6. 1 Tsp salt
7. 1.5 Tbsp granule sugar
8. 150 ml water
9. Braise Spices
10. 3 cloves garlic
11. 2 shallot
12. 1 candlenut
13. 1 inch turmeric
14. 1 inch ginger
15. 1/2 Tsp coriander powder

Instructions to make to make Fried Cow Lung

1. Prepare the ingredients. Place cow lung and bay leaf into a pot. Add little bit of salt and bring to boil for 20 minutes until it well cooked and tender. Drain the water and set aside. Blend braise spices and give 1 Tbsp water.
2. Heat 2 Tbsp oil on the pan. Saute the blended spices, bay leaves, kaffir lime leaves, galangal, and lemongrass. Saute until fragrance, then add salt and sugar. Put water and mix it well.
3. Place boiled lung into the pan, stir and simmer for 20 minutes.
4. You can keep it on freezer and fry it anytime. If you want to eat immediately, fry it for 5 minutes or more if you like it to be crispy. Be careful of the hot oil splash. Cover the pan with lid while frying.
5. Fried cow lung is ready to serve with rice and sambal ✨

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So that's going to wrap this up with this exceptional food Easiest Way to Make Speedy Fried Cow Lung. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!