Recipe of Super Quick Homemade Butter Fried Chicken

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Butter Fried Chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butter Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Butter Fried Chicken using 14 ingredients and 7 steps. Here is how you cook that.

#mycookbook This Butter Fried Chicken is one of a ‘must order’ menus in Indonesian Chinese restaurants. The smell of the butter really makes people drooling 🤤 The crunchiness of the chicken makes people eating again and again 😋 There are many different ways how to cook this dish. Some people like to boil the chicken before they fry it. Some like to use soy sauce instead of Worcestershire sauce. This is how my mom used to cook it for me when I was little 😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Ingredients and spices that need to be Make ready to make Butter Fried Chicken:

1. 300 ml vegetable oil for frying the chicken
2. 4 pairs chicken thighs and drumsticks, cut into 2 pcs each
3. 1/2 tsp salt
4. 1/2 tsp white pepper powder
5. 5 Tbsp butter
6. 3 cloves garlic, minced
7. 1 onion, sliced
8. For the sauce:
9. 2 Tbsp oyster sauce
10. 5 Tbsp sweet soy sauce
11. 4 Tbsp worcestershire sauce
12. 50 ml water
13. 1/2 tsp salt or to taste
14. 1/4 tsp white pepper powder or to taste

Steps to make to make Butter Fried Chicken

1. Rub the chicken with salt and white pepper powder. Set aside for 30 minutes.
2. In a bowl, add the sauce ingredients. Mix well. Set aside.
3. Heat vegetable oil in a pan over medium high heat. Fry the chicken until it’s cooked and golden brown. Remove from the heat. Set aside.
4. In the same pan, heat the butter. Sauté garlic and onion until fragrant.
5. Add the sauce mixture. Keep stirring until the sauce is thickened. Test the taste.
6. Add the fried chicken back to the pan. Stir until the chicken is evenly c Thank oated with the sauce. Remove from the heat.
7. Serve hot over steam white rice. Yum! 😋

While that is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without having to do too terribly much heavy cooking at the process.

So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Butter Fried Chicken. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!