Recipe of Quick Deep fried Noreos Biscuit

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Deep fried Noreos Biscuit. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Deep fried Noreos Biscuit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep fried Noreos Biscuit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Deep fried Noreos Biscuit using 7 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Deep fried Noreos Biscuit:

1. 1 1/2 cup Flour
2. 1/2 tea spoon Baking powder
3. 2 spoons Sugar
4. pinch Salt
5. 2 spoons Butter
6. 1 Egg
7. 2 spoons Milk

Steps to make to make Deep fried Noreos Biscuit

1. In a bowl mix flour, sugar, salt, baking powder
2. Add butter and mix
3. Add milk
4. Add one egg
5. Add water
6. Mix until all ingredients are well combined
7. Get your biscuits
8. Deep the biscuits into the batter(pancake mix)
9. Fry it
10. Until golden brown

While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without needing to do too much heavy cooking from the process.

So that's going to wrap this up for this special food How to Prepare Ultimate Deep fried Noreos Biscuit. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!