Recipe of Homemade PULAO. (FRIED BASMATI RICE). JON STYLE

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Ultimate PULAO. (FRIED BASMATI RICE). JON STYLE. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make PULAO. (FRIED BASMATI RICE). JON STYLE is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have PULAO. (FRIED BASMATI RICE). JON STYLE using 8 ingredients and 5 steps. Here is how you can achieve that.

Pulao is an Indian aromatic basmati rice that it is fried before adding water to finish cooking. https://youtu.be/iKsbZQEGv0Y

Ingredients and spices that need to be Prepare to make PULAO. (FRIED BASMATI RICE). JON STYLE:

1. 1 cup basmati rice
2. 1 tbsp. Clarified butter or vegetable oil
3. 1 minced garlic clove
4. 1 tsp. Minced ginger
5. 1 tsp. Cardamon seeds
6. 1 and 3/4 cups boiling water
7. 1/4 tsp. Salt or to your own taste
8. 1 medium size yellow onion, cut in rings

Instructions to make to make PULAO. (FRIED BASMATI RICE). JON STYLE

1. Place the basmati rice in a bowl and wash it with cold water. The water will be cloudy because the starch will come out, pour off the water. Repeat 2 more times and strain it.
2. Heat up a sauce pan with batter or oil and fry the ginger, garlic and cardamon together. Add rice and fry for about 6 minutes.
3. Add boiling water, salt and cook at low flame for 18 minutes.
4. In the mean time, heat an skillet with 1 tablespoon butter and brown the onions, season it with a bit salt.
5. Once the rice is cook serve it immediately with brown onions on top. https://youtu.be/iKsbZQEGv0Y

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