Recipe of Homemade Fried Tuna Shirataki Rice (part 1)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Fried Tuna Shirataki Rice (part 1). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Tuna Shirataki Rice (part 1), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tuna Shirataki Rice (part 1) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Tuna Shirataki Rice (part 1) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Tuna Shirataki Rice (part 1) estimated approx 1hr 30 minute.

To get started with this recipe, we have to first prepare a few components. You can have Fried Tuna Shirataki Rice (part 1) using 15 ingredients and 5 steps. Here is how you can achieve it.

This dish I make for diet menu, this is taste really nice, fragrance, low in fat, high in protein, I separate the recipe into 3. If you want to know the other you can read it in my other post #savoury #salty #diet #shiratakirice

Ingredients and spices that need to be Take to make Fried Tuna Shirataki Rice (part 1):

1. Rice
2. 1 cup shirataki rice
3. 1.5 cup water
4. Salt and white pepper(optional)
5. Solid Ingredients
6. 1 can tuna (I prefer using tuna chunk, then you chop it)
7. 2 eggs
8. Veggies (cut into dice or medium dice)
9. Seasoning
10. Salt
11. White pepper
12. Japanese soy sauce
13. Extra Virgin Olive oil
14. Chilli flakes(optional)
15. Sweet soy sauce

Steps to make to make Fried Tuna Shirataki Rice (part 1)

1. Cook the Rice
2. Saute the vegetables using olive oil until it a bit soft,seasoned it with salt and pepper, mix it with the tuna, sauted it until all mixed well, put it in a bowl
3. In the same pan, pour a bit of olive oil, heat it and make scramble egg, before it done put in the previous veggie and tuna, stir it until it nicely mix, then pour the japanese soy sauce and chilli flake, stir it
4. Put in the rice and stir it until all mixed, pour 1 teaspoon of sweet soy suce, and stir it until all mixed and coated nice and evenly, you can put more seasoning if you feel it not enough taste
5. You can serve it with dried chopped seaweed and sprinkle it with a bit of sesame seed or you can make sunny side up egg and eat it with it.

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So that is going to wrap it up for this special food Recipe of Speedy Fried Tuna Shirataki Rice (part 1). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!