Recipe of Homemade Fried Tofu Stuffed with Aci (Tapioca Starch)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Fried Tofu Stuffed with Aci (Tapioca Starch). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Tofu Stuffed with Aci (Tapioca Starch), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tofu Stuffed with Aci (Tapioca Starch) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Tofu Stuffed with Aci (Tapioca Starch) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Tofu Stuffed with Aci (Tapioca Starch) estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fried Tofu Stuffed with Aci (Tapioca Starch) using 13 ingredients and 5 steps. Here is how you can achieve that.

It's snack time! Rain came this afternoon and I wanted to eat some fries. I still have tofu on the fridge, so I make this one 😋 #OneRecipeOneTree

Ingredients and spices that need to be Prepare to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. 4 tofu (small size 5x5cm)
2. 8 Tbsp tapioca flour
3. 1 Tbsp all purpose flour
4. 1/2 scallion
5. 1/2 Tsp mushroom/chicken stock powder
6. 1/4 Tsp salt
7. 1/4 Tsp coriander powder
8. 1/8 Tsp white pepper
9. 100 ml warm water
10. Sauce
11. 4 Tbsp kecap manis (sweet soy sauce)
12. 1 shallot
13. 2 small chili

Steps to make to make Fried Tofu Stuffed with Aci (Tapioca Starch)

1. Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
5. Fried Tofu Stuffed with Aci is ready to serve ✨

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So that is going to wrap it up for this exceptional food Steps to Make Homemade Fried Tofu Stuffed with Aci (Tapioca Starch). Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!