Recipe of Favorite 🌶️ Teddy's Tom Yum Fried Rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade 🌶️ Teddy's Tom Yum Fried Rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🌶️ Teddy's Tom Yum Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌶️ Teddy's Tom Yum Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have 🌶️ Teddy's Tom Yum Fried Rice using 19 ingredients and 9 steps. Here is how you cook that.

"You put fried rice in Thailand, it becomes Khao Pad Tom Yum (ข้าวผัดต้มยำ). You put fried rice in my rough dialect-speaking hawker centre and it corrupts and transforms into ‘Fly Lice’." This is a healthier version of Tom Yum Fried Rice that uses ingredients from Nam Prik Pao and Tom Yum Paste recipes. From the heart-healthy vitamin K2 present in grass-fed beef to the antioxidant ergothioneine in mushrooms, eat away!

Ingredients and spices that need to be Prepare to make 🌶️ Teddy's Tom Yum Fried Rice:

1. □ Tom Yum Paste (from Step 2 or bought from store)
2. □ 200g grass-fed beef slices, marinated in 1 tbsp fish sauce + 1 tsp white pepper
3. □ ¼ cup of asam water (from 1 tsp tamarind pulp + water)
4. □ 1 stalk of lemongrass, bruised and cut into 6
5. □ 5 small slices of galangal
6. □ 1½ tbsp of minced garlic
7. □ ½ cup of sliced shallots
8. □ 2 bird's eye chilies
9. □ 1½ cup of diced white button mushrooms
10. □ 3 cups of chopped Kai lan or Chinese broccoli
11. □ 4 Kaffir lime leaves
12. □ 3-4 cups of overnight rice
13. □ 1 tsp of Nam Prik Pao (from Step 1 or bought from store)
14. □ 1 tbsp of fish sauce
15. □ Salt
16. □ Oil
17. □ Garnish:
18. Wedges of lime
19. Finely-sliced lime leaves (optional)

Steps to make to make 🌶️ Teddy's Tom Yum Fried Rice

1. 1. Bring wok to medium high heat. Add 2 tbsp of oil and fry Tom Yum paste until water evaporates.
2. 2. Add beef slices and fry for 2 mins, coating well with Tom Yum paste. Add a pinch of salt and asam water. Cook until medium rare to medium in doneness. Dish out cooked beef into a bowl.
3. Without turning off the heat, drizzle a fresh tablespoon of oil into the wok and fry lemongrass and galangal. Add garlic, chilies and fry shallots till fragrant.
4. 4. Drop in the white button mushrooms and fry to a slight char (2-3 mins).
5. 5. Add a teaspoon of Nam Prik Pao and toss Kai lan and lime leaves with everything. Stir-fry for a min before adding rice
6. 6. Increase heat slightly and fry rice until crisp. Season with fish sauce and coat well with other flavors.
7. 7. Season further with sauce from fried beef, adding slowly by the spoonfuls, careful not to make rice soggy.
8. 8. Now return the beef slices into wok and all of sauce if desired. Squeeze a whole lime and sprinkle salt to taste.
9. Dish out into plates before beef overcooks and garnish with a wedge of lime and optionally with shredded lime leaves.

While that is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without needing to do too much heavy cooking at the process.

So that's going to wrap it up with this special food How to Make Award-winning 🌶️ Teddy's Tom Yum Fried Rice. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!