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How to Prepare Ultimate Pan Fried Chicken

Pan Fried Chicken

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Ultimate Pan Fried Chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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The same is true for lunches when we usually add to a can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You will notice many ideas in this article and the expectation is that these thoughts will not just get you off to a fantastic beginning for ending the lunch rut we all look for ourselves in at any point or another but in addition to use new things on your very own.

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Many things affect the quality of taste from Pan Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan Fried Chicken estimated approx 7-8 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pan Fried Chicken using 6 ingredients and 7 steps. Here is how you cook it.

This recipe comes from memories of my mother and grandmother in the kitchen. I've made some tweaks to really set it off.

Ingredients and spices that need to be Take to make Pan Fried Chicken:

  1. Boneless chicken breast
  2. 2 tbsp butter
  3. Flour
  4. Salt
  5. Pepper
  6. Milk

Steps to make to make Pan Fried Chicken

  1. Take your chicken breast and lay it on a cutting board. Use your palms to gently pulverize the breast to slightly flatten and tenderize it. Use a paper towel to dab off any moisture.
  2. Pour milk into a shallow dish and dip the breast into it, coating the chicken on both sides.
  3. On a separate plate pour out some flour and add salt and pepper (whatever fits your taste) and coat both sides of the milky breast with the mixture.
  4. In a medium skillet melt 2 tbsp of butter. Add the now coated chicken into the pan once the butter starts to bubble.
  5. Cook on one side for 4 minutes. Turn the chicken over on its other side and cook for an additional 3-4 minutes.
  6. (Note: Your chicken will be much more tender and juicy if you allow it to get closer to room temperature before cooking it.)
  7. I like to serve my chicken with some fresh herbs on top just for looks. You can also add minced garlic to the pan when cooking on the 2nd side just to add some more flavor.

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So that's going to wrap this up with this special food Easiest Way to Make Perfect Pan Fried Chicken. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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