How to Make Any-night-of-the-week Pan fried Chinese dumpling 锅贴

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Pan fried Chinese dumpling 锅贴. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan fried Chinese dumpling 锅贴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried Chinese dumpling 锅贴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Pan fried Chinese dumpling 锅贴 using 2 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pan fried Chinese dumpling 锅贴:

1. Frozen or fresh dumpling
2. Cooking oil

Instructions to make to make Pan fried Chinese dumpling 锅贴

1. Heat up wok with very little oil, put in dumpling, no need defrost
2. Fry until slightly brown at the bottom
3. Add water, turn to high heat, let water boils quickly, cover and let's steam until water dry up
4. 
5. Makesure it's cook and brown at the bottom
6. Done 😊

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Pan fried Chinese dumpling 锅贴. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!