Easiest Way to Prepare Speedy Simple Air Fried Chicken - marinated in lemon & oyster sauce

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Simple Air Fried Chicken - marinated in lemon & oyster sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Air Fried Chicken - marinated in lemon & oyster sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Air Fried Chicken - marinated in lemon & oyster sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Air Fried Chicken - marinated in lemon & oyster sauce is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Air Fried Chicken - marinated in lemon & oyster sauce estimated approx 25-28 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Simple Air Fried Chicken - marinated in lemon & oyster sauce using 5 ingredients and 7 steps. Here is how you cook it.

Massaged with salt, Oyster Sauce and Calamansi/Lemon. Then chopped to cook quicker. Skip the oil, since it has its own.

Ingredients and spices that need to be Get to make Simple Air Fried Chicken - marinated in lemon & oyster sauce:

1. 6-8 pieces chopped chicken, thawed
2. as needed Rock Salt,
3. as needed Oyster Sauce,
4. 2-3 Calamansi or Lemon/Lime juice
5. as needed Seasoned Flour for light coating,

Steps to make to make Simple Air Fried Chicken - marinated in lemon & oyster sauce

1. Massage your chopped chicken with rock salt or sea salt
2. Place the chicken in a container and squeeze lemon or calamansi juice on every piece, massaging as you go.
3. Pour a few tablespoons Oyster Sauce (I use Maggi). Massage to coat every piece using your hand (1 hand works).
4. Get another dry container and place a few pieces of chicken. Add your seasoned flour (I use Tasty Boy), cover and shake. Do the same to the rest of the chicken.
5. Pre heat your AF for 5 mins at 160•C
6. Arrange chicken on the mesh tray, allowing space for air in between the pieces. Cook for 12 mins on each side at 180•C.
7. To crisp and brown, with the skin side facing the heating element, cook for another 3-4 mins at 200•C. AF varies in cooking so check and adjust temperature and cook time accordingly.

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