Easiest Way to Make Super Quick Homemade Fried Ladies finger with Sambal petai

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Fried Ladies finger with Sambal petai. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Ladies finger with Sambal petai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Ladies finger with Sambal petai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Fried Ladies finger with Sambal petai using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fried Ladies finger with Sambal petai:

1. Ladies finger
2. Petai
3. 2-3 tbsp Sambal
4. 1 tsp salted beans or tau cheoh

Steps to make to make Fried Ladies finger with Sambal petai

1. This is the sambal I use for this recipe, or any other sambal will do, taste the sambal before cooking, if it's salty, don't add salted beans.
2. Petai cut to small pieces
3. Ladies finger cut to about 1 inch length
4. Salted beans
5. Heat up wok, add oil, turn to low fire, fry the salted beans and petai until the petai looks dry
6. Add 2~3 tbsp of sambah, Stir fry until sambal bubbling, add a bit of sugar if it is salty
7. Add ladies finger, turn to high heat, Stir fry then add a bit of water, Stir fry, once ladies finger isa bit soft, turn off fire.
8. Done

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So that is going to wrap this up for this special food Simple Way to Prepare Quick Fried Ladies finger with Sambal petai. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!