Easiest Way to Make Speedy Stir fried vegetable in season (vegan food)

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Stir fried vegetable in season (vegan food). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir fried vegetable in season (vegan food), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fried vegetable in season (vegan food) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir fried vegetable in season (vegan food) is 1-2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir fried vegetable in season (vegan food) estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Stir fried vegetable in season (vegan food) using 12 ingredients and 6 steps. Here is how you cook that.

This recipe for those who are vegan, especially the ones hate vegetables. Eating vegetable in the right way can give you new opulence flavor 🤗🤗 #vegan #vegetable

Ingredients and spices that need to be Make ready to make Stir fried vegetable in season (vegan food):

1. Vegetable
2. 100 g broccoli🥦
3. 50 g carrot🥕
4. 50 g bell pepper
5. 150 g king oyster mushroom
6. Spices
7. 5 Cloves Garlic
8. 2 Shallots
9. 1 Chili
10. Pepper
11. Salt
12. Sugar (Don't blame me, blame the flavor 😂)

Steps to make to make Stir fried vegetable in season (vegan food)

1. Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables.
2. Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist)
3. Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it).
4. Let's cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds.
5. Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1/3 table spoon of sugar.
6. You are done. Serve it hot. Hope you enjoy this recipe. 😀😀😀

While this is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking through the approach.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Stir fried vegetable in season (vegan food). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!