Easiest Way to Make Homemade Fried Coated Banana (Pisang Molen) *Vegan

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Fried Coated Banana (Pisang Molen) *Vegan. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Lettuce wraps. These mike delightfully delicious lunch snacks along with the filling may be ready in advance, which leaves only re-heating the filling and wrap when you're ready to eat. This is a fun lunch to talk with your children plus it educates them that lettuce is much more versatile than people often give it credit for being. Many people choose to go with some teriyaki inspired filling; my family likes taco motivated fillings because of our lettuce rolls. You are perfectly free to think of a favourite meeting of one's personal.

Many things affect the quality of taste from Fried Coated Banana (Pisang Molen) *Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Coated Banana (Pisang Molen) *Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Fried Coated Banana (Pisang Molen) *Vegan using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fried Coated Banana (Pisang Molen) *Vegan:

1. 2 ripe banana (cavendish or cooking banana)
2. 500 gr plain flour
3. 250 gr margarine
4. 1/2 tsp salt
5. 2 tbsp white/brown sugar
6. Vegetable oil to fry
7. 1 cup water

Instructions to make to make Fried Coated Banana (Pisang Molen) *Vegan

1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
4. Pre-heat cookig oil, deep fry them until they turn golden.
5. This banana molen is perfect to be eaten while you have your tea.

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Fried Coated Banana (Pisang Molen) *Vegan. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!