Easiest Way to Make Award-winning Bihun Goreng Kampung (Village Fried Rice Noodles)

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Bihun Goreng Kampung (Village Fried Rice Noodles). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bihun Goreng Kampung (Village Fried Rice Noodles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bihun Goreng Kampung (Village Fried Rice Noodles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Bihun Goreng Kampung (Village Fried Rice Noodles) using 20 ingredients and 5 steps. Here is how you cook it.

I named this dish ‘Village’ Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It’s a very simple dish and it doesn’t use any meat in it because at that time we didn’t have enough money to buy meat for food. But it tastes very good (because it’s Mom’s recipe, of course) especially when you eat it with bird eyes chilies 🌶😋🥵👍🏻Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Ingredients and spices that need to be Make ready to make Bihun Goreng Kampung (Village Fried Rice Noodles):

1. 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
2. 2 Tbsp vegetable oil
3. 1 medium carrot, julienned
4. 1 bunch mustard greens, cut 1 cm
5. 3 cabbage leaves, roughly chopped
6. 1 tsp salt or to taste
7. 1/2 tsp white pepper powder or to taste
8. 1/2 tsp mushroom bouillon
9. 1 Tbsp sweet soy sauce
10. 120 ml water
11. 2 green onions, thinly sliced
12. Ground spices:
13. 8 cloves shallots
14. 6 cloves garlic
15. 2 pcs candle nuts
16. For the complements:
17. Fried shallots
18. Cucumber and carrots pickles
19. Hard boiled eggs/scrambled eggs
20. Bird eyes chilies 🌶

Instructions to make to make Bihun Goreng Kampung (Village Fried Rice Noodles)

1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
2. Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
3. Add mustard greens leaves. Mix well. Season with salt, white pepper powder, and mushroom bouillon.
4. Add rice noodles and sweet soy sauce. Mix well again.
5. Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋

While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking through the practice.

So that's going to wrap it up with this exceptional food Recipe of Award-winning Bihun Goreng Kampung (Village Fried Rice Noodles). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!