Steps to Prepare Super Quick Homemade Pan-fried Zucchini Gratin

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Pan-fried Zucchini Gratin. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan-fried Zucchini Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried Zucchini Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-fried Zucchini Gratin is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan-fried Zucchini Gratin estimated approx 35 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Pan-fried Zucchini Gratin using 5 ingredients and 5 steps. Here is how you can achieve it.

Simple summer side dish. Technique is the key to perfect treatment of straight-forward ingredients.

Ingredients and spices that need to be Get to make Pan-fried Zucchini Gratin:

1. 2 zucchini, sliced in half lengthwise, then crosswise diagonally
2. 1/2 of a sweet onion, sliced in half crosswise, then length wise
3. 1-2 tbsp olive oil
4. 1/4-1/2 tsp salt
5. 3-4 tbsp parmesan cheese, grated

Steps to make to make Pan-fried Zucchini Gratin

1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
5. Serve with grilled chick'n or pasta.

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