Steps to Make Ultimate Pan fried crispy Japanese agedashi tofu

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Pan fried crispy Japanese agedashi tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan fried crispy Japanese agedashi tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried crispy Japanese agedashi tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Pan fried crispy Japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you cook that.

It is one of the most popular appetizers at izakaya in Japan, but also a great home-cooking dish. Typical agedashi tofu are coated with potato starch, I personally prefer crispier so I use the bread crumbs for coating, try this extra crispy tofu dish served with grated daikon, katsuobushi (bonito flakes) and tsuyu! Here's my video making agedashi tofu with english sub: https://youtu.be/2U7bSGr5mO8

Ingredients and spices that need to be Make ready to make Pan fried crispy Japanese agedashi tofu:

1. 1/2 Regular firm tofu
2. 1/2 cup flour
3. 1 egg
4. grated daikon (raddish)
5. 1 cup bread crumbs
6. katsuobushi (bonito flakes)
7. nori
8. tsuyu

Instructions to make to make Pan fried crispy Japanese agedashi tofu

1. Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
2. Coat the tofu blocks, start with flour, egg then bread crumbs
3. Pan fried the tofu per side for 2 minutes, there's no skill at all😂
4. Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!

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So that is going to wrap this up for this special food Recipe of Award-winning Pan fried crispy Japanese agedashi tofu. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!