Steps to Make Award-winning FRIED BANANA with SAMBAL (Sanggara Peppe)

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate FRIED BANANA with SAMBAL (Sanggara Peppe). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from FRIED BANANA with SAMBAL (Sanggara Peppe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FRIED BANANA with SAMBAL (Sanggara Peppe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make FRIED BANANA with SAMBAL (Sanggara Peppe) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook FRIED BANANA with SAMBAL (Sanggara Peppe) estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook FRIED BANANA with SAMBAL (Sanggara Peppe) using 14 ingredients and 4 steps. Here is how you cook it.

SANGGARA Peppe in Bugis (Sulawesi) means, fried bananas (Sanggara) and pressed (Peppe). This cuisine uses banana kepok as the main ingredient. Banana Kepok has another name, such as : FILIPHINA : Saba, Sab-a, Cardaba BALI : Biu gedang saba MALAYSIA : Pisang Nipah atau Pisang Abu ILOCANO : Dippig THAI : Kluai Hin HAWAII : Opu-’ulu, Dippig (from Ilocano) On the other designations (Banana Widow) for this cuisine, is less clear why so named. Some say it's because the first one that made and sold it was a widow; because bananas are cultivated young and fried (without extra flour or whatever); because it was accompanied with a SPICY sauce; and because it's fried 2x (you certainly know what that means). Other than that, the taste of this cuisine is guaranteed to be addictive. Because the savory flavor of fried bananas and spicy sauce, is perfect to be enjoyed with sweet tea while relaxing in the afternoon (especially while enjoying beautiful views of the beach or the garden). Hmm...

Ingredients and spices that need to be Take to make FRIED BANANA with SAMBAL (Sanggara Peppe):

1. 10 pcs kepok half- ripe bananas, peeled and cleaned
2. 5 tbsp water
3. GROUND SPICES
4. 3 cloves garlic
5. 1 red onion
6. 1/2 tsp salt
7. 1 tsp sugar
8. SAMBAL
9. 7 onions
10. 3 cloves garlic
11. 11 pcs cayenne pepper
12. 2 tomatoes
13. 1/4 tsp shrimp paste ( optional)
14. to taste Sugar and salt

Steps to make to make FRIED BANANA with SAMBAL (Sanggara Peppe)

1. Fry the bananas a minute, remove from heat. After cooling, press bananas until flat.
2. Mix bananas with spices, then fried until golden yellow. Remove and drain.
3. Mix all ingredients for the sambal (sauce) and puree. Then stir-fry until the oil comes out, set aside.
4. Serve bananas and sambal in the plate. Ready to be enjoyed with sweet tea.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite FRIED BANANA with SAMBAL (Sanggara Peppe). Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!