Step-by-Step Guide to Prepare Quick Wok-fried prawns with broccoli and bok choy

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Wok-fried prawns with broccoli and bok choy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook Wok-fried prawns with broccoli and bok choy using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Wok-fried prawns with broccoli and bok choy:

1. 1 kg peeled prawns
2. 1/2 cup Teriyaki Marinade
3. 1 tsp garlic flakes
4. 2 tsp cornflour
5. 1/2 cup Chicken Stock
6. 1 tbsp Olive Oil
7. 1 bunch bok choy
8. 1 bunch baby broccoli
9. 2 cup steamed rice

Instructions to make to make Wok-fried prawns with broccoli and bok choy

1. Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step
2. Combine cornflour, chicken stock and reserved marinade in a jug
3. Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate.
4. Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Wok-fried prawns with broccoli and bok choy. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!