Step-by-Step Guide to Prepare Quick Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:

1. Porterhouse steak
2. Salt and pepper
3. Fresh rosemary
4. 1 Tbs butter
5. 6 cloves garlic

Instructions to make to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

1. Rub steak with salt and pepper
2. Heat olive oil in a pan on high heat
3. Cook steak on one side for 2-3 minutes and turn over
4. 
5. Add chopped garlic, rosemary and butter
6. When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.

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