Simple Way to Prepare Ultimate Seafood fried rice

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Seafood fried rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seafood fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood fried rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seafood fried rice estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Seafood fried rice using 12 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Seafood fried rice:

1. 1 onion, chopped
2. 5 each squid rings
3. 5 prawns
4. 1 bunch chopped parsley
5. 1 egg
6. 1 cup boiled rice
7. salt
8. ground black pepper
9. 2 soy sauce
10. lemon juice
11. olive oil, extra virgin
12. 1 cup mixed vegetable

Instructions to make to make Seafood fried rice

1. Boiled the rice and strain the water. Keep it aside for cooling
2. Boil the seafoods and cut them into bite piece.
3. In frying pan add oil and scramble the egg.
4. Then one by one add all the ingredients and stir fry .
5. Keep the heat high and fry for 5 mins and serve hot

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So that is going to wrap this up with this special food Recipe of Favorite Seafood fried rice. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!