Simple Way to Make Ultimate Stir-fried Goya (Goya Chanpuru)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Stir-fried Goya (Goya Chanpuru). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fried Goya (Goya Chanpuru), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Goya (Goya Chanpuru) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Goya (Goya Chanpuru) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-fried Goya (Goya Chanpuru) estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Stir-fried Goya (Goya Chanpuru) using 14 ingredients and 4 steps. Here is how you can achieve that.

This is known as the famous local food from Okinawa in Japan. And it's a kind of stir-fried vegetables, pork, and tofu. Goya is bitter gourd and is one of the most popular Okinawan foods.

Ingredients and spices that need to be Get to make Stir-fried Goya (Goya Chanpuru):

1. 1/2 (20 cm) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
2. 200 g firm tofu (drained and cut into bite sized pieces)
3. 100~150 g pork or ham (cut into bite sized pieces)
4. 1/2 sliced onion
5. 1/4 carrot (cut into thin strips)
6. 1~2 beaten eggs
7. Seasonings:
8. * 1 tbsp sake
9. * 1 tbsp soy sauce
10. * 1/2~1 tbsp oyster sauce
11. 1 tbsp vegetables oil or olive oil for frying tofu
12. 1 tbsp sesame oil
13. dried bonito flakes for topping (optional)
14. salt and pepper for seasoning

Steps to make to make Stir-fried Goya (Goya Chanpuru)

1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well.
2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.
3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.
4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).

While that is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to accomplish too terribly much heavy cooking from the approach.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Stir-fried Goya (Goya Chanpuru). Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!