Simple Way to Make Any-night-of-the-week Ground Beef Fried Rice

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Ground Beef Fried Rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ground Beef Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Beef Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Ground Beef Fried Rice using 13 ingredients and 7 steps. Here is how you cook that.

Decided to just try a little something different with my usual fried rice with what I had onhand. It takes a little prep work, but I think the flavors are well worth it.

Ingredients and spices that need to be Take to make Ground Beef Fried Rice:

1. 4 tbs soy sauce - divided
2. 1 tbs worcestershire sauce
3. 2 tsp oyster sauce
4. 2 tsp ginger paste
5. 2 tsp minced garlic
6. 1 tsp sriracha
7. 1 tsp toasted sesame oil
8. 1 lb lean ground beef
9. 1 small yellow onion - chopped
10. 1 cup frozen sweet peas
11. 2 tbs butter
12. 4 cups cold cooked white rice
13. 2-3 large eggs - beaten (depends on how much you like)

Instructions to make to make Ground Beef Fried Rice

1. In a small bowl wisk together 2 tbs soy sauce with next 6 ingredients listed. Set aside.
2. Heat a large deep sided skillet over medium high heat. Add ground beef crumble to cook. When beef is about half done (about 4 minutes in) stir in onion. Continue cooking, stirring occasionally until meat is fully browned. About 5 minutes more.
3. When beef is cooked stir in frozen peas. Cook 2 minutes to heat peas, stirring frequently. Stir in sauce to coat everything. Cook 2 minutes more stirring constantly. Transfer beef mixture to a bowl. Set aside.
4. Rinse skillet and bowl used for sauce. Beat eggs in bowl and set aside. Spray skillet generously with nonstick spray and return to stove over medium heat.
5. Add butter to skillet. When melted stir in rice to coat with butter. Continue cooking rice until about 2-3 minutes, stirring constantly.
6. Push rice out toward the edges of skillet to make an empty space in the center. Pour egg in center. Cook as if making scrambled egg without mixing into rice.
7. When egg is cooked stir it and rice together. Add 2 tbs soy sauce stir to combine. Cook 2 minutes stirring constantly. Stir in ground beef mixture to combine thoroughly. Taste and adjust seasoning as desired. Enjoy!

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