Recipe of Super Quick Homemade Fried cheese rolls - rakakat bi jibneh

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Fried cheese rolls - rakakat bi jibneh. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried cheese rolls - rakakat bi jibneh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried cheese rolls - rakakat bi jibneh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried cheese rolls - rakakat bi jibneh is 24 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried cheese rolls - rakakat bi jibneh estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Fried cheese rolls - rakakat bi jibneh using 5 ingredients and 5 steps. Here is how you cook it.

Phyllo rolls are filled with feta and mozzarella cheese, then fried. Don't miss the melted cheese experience as you munch in those rolls!

Ingredients and spices that need to be Take to make Fried cheese rolls - rakakat bi jibneh:

1. 250 g phyllo dough cut in medium sized triangles
2. 250 g feta cheese, crumbled with a fork
3. 200 g mozzarella cheese, grated
4. 2 cups vegetable oil, for frying
5. 3 tablespoons flour, diluted in 1½ tablespoons water

Steps to make to make Fried cheese rolls - rakakat bi jibneh

1. In a bowl, mix the mozzarella and feta cheese together.
2. Take one triangular sheet of dough and place 1 tablespoon of the cheese mixture at 2 cm from the base. Fold the base of the sheet over the filling, then fold in the two sides and roll up. To seal well, dip the tip of the triangle with some water-diluted flour.
3. Repeat with the remaining dough and cheese mixture.
4. Deep fry the cheese rolls until they become golden in color from both sides.
5. Remove from frying pan and place on a kitchen absorbent paper. Serve hot.

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Fried cheese rolls - rakakat bi jibneh. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!