Recipe of Perfect Fried Green Tomatoes

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Fried Green Tomatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Green Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Green Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Green Tomatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Green Tomatoes estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fried Green Tomatoes using 8 ingredients and 5 steps. Here is how you can achieve it.

This is basic, no frills, goodness. When you're craving fried green tomatoes, these will hit the spot. The tangy tomato flavor shines through the crisp savory breading. No need for anything besides salt and pepper to season these beauties.

Ingredients and spices that need to be Take to make Fried Green Tomatoes:

1. 2 Green Tomatoes
2. salt and pepper
3. 1/4 cup Panko Breadcrumbs
4. 1/4 cup Plain Breadcrumbs
5. 1/4 cup AP Flour
6. 1 egg
7. Vegetable Oil
8. Ketchup

Steps to make to make Fried Green Tomatoes

1. Wash and slice tomatoes into 1/4 inch rounds. Discard ends. Put 1/4 inch of Vegetable Oil in deep skillet.
2. Put AP Flour in one bowl, egg (whisked with a tiny amount of water) in one bowl, and mixed breadcrumbs in another bowl. Salt and Pepper the flour and breadcrumbs to taste.
3. Coat tomatoes in flour, shake off, coat in egg, shake off, and coat in breadcrumbs. Place on cookie cooling rack over a dish to catch excess breading. Let sit while oil is heating.
4. Heat oil until sizzles when breadcrumbs drop in. Fry tomatoes, turning as needed until golden/deep brown color is achieved.
5. Enjoy! Serve with ketchup if desired

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Fried Green Tomatoes. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!