Recipe of Award-winning Stir-fried Beef with Fresh Bamboo Shoots

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Stir-fried Beef with Fresh Bamboo Shoots. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fried Beef with Fresh Bamboo Shoots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Beef with Fresh Bamboo Shoots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Beef with Fresh Bamboo Shoots is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Stir-fried Beef with Fresh Bamboo Shoots using 7 ingredients and 3 steps. Here is how you can achieve that.

I didn't use to like fresh bamboo shoots because they often reminded me of their unpleasant and sour smell. Since my grandmother gave me a tip on removing their bad odour, stir-fried beef with fresh bamboo shoots has not been a bad choice to help me cook family meals. It's not only simple to cook but also tasty and everyone likes it. (contributed by Do Huong Ly)

Ingredients and spices that need to be Take to make Stir-fried Beef with Fresh Bamboo Shoots:

1. 400 gr fresh bamboo shoots
2. 150 gr beef tenderloin
3. 1 small knob ginger, pounded
4. 1 shallot, thinly sliced
5. 1/2 head garlic, minced
6. Scallions and cilantro, finely chopped
7. Sugar, oyster sauce, spices, cooking oil

Instructions to make to make Stir-fried Beef with Fresh Bamboo Shoots

1. Rinse beef and pat dry, thinly slice. Marinate beef with ginger, 1 tablespoon of cooking oil, 1 tablespoon of oyster sauce, 1 teaspoon of soup base in 20-30 minutes. Strip bamboo shoots lengthwise, rinse many times under cold water. Gently squeeze bamboo to remove water. Put a pot of water over the heat. When water boils, add bamboo shoots and 1.5 teaspoon of sugar into the pot (sugar helps to remove the smell of bamboo). Cook until the bamboo boils again in about 3 minutes then turn off the heat (please remember to boil with no lid on). Wash the bamboo again with cold water. Pour the bamboo into a colander to let water drain off.
2. Put a skillet on the stove, heat 1 tablespoon of cooking oil then add garlic to fry until fragrant. Use high heat, pour beef into the skillet to stir-fry in about 2-3 minutes until it becomes a bit shriveled. Beef at this stage can be fairly rare but when stir-fried with bamboo, it will no longer be chewy. Transfer beef to a plate.
3. Put the skillet back on the stove, heat 1 tablespoon of cooking oil then fry shallots until fragrant. Fry over high heat, add bamboo shoots and liquid from stir-frying beef, stir-fry in about 3-4 minutes. Pour beef into the skillet to stir-fry until fully cooked. Add spices to taste if needed at this step. Add scallions, cilantro and toss in about 10 seconds then turn off the heat. Served hot, very "rice-consuming". Good luck^^

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So that's going to wrap this up with this special food How to Make Perfect Stir-fried Beef with Fresh Bamboo Shoots. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!