How to Prepare Perfect Cheesy Bacon Fried Rice

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Cheesy Bacon Fried Rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy Bacon Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Bacon Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cheesy Bacon Fried Rice using 6 ingredients and 7 steps. Here is how you can achieve it.

Was making fried rice and found the cheese and bacon bits in the refrigerator. Decided to experiment and it turned out really well. Hope you enjoy.

Ingredients and spices that need to be Get to make Cheesy Bacon Fried Rice:

1. 1 cup uncooked jasmine rice
2. soy sauce
3. 1 Shredded Cheese
4. 1 Real Bacon Bits
5. 2 tbsp Oil
6. 1 Green Onions

Instructions to make to make Cheesy Bacon Fried Rice

1. Prepare rice according to package.
2. Put oil in pan and heat over medium high heat.
3. Once hot add cooked rice. Stir while frying for a couple of minutes.
4. Add soy sauce enough to absorb in all rice.
5. Add bacon bits and cheese however much you would like and cover with a lid for about 30 seconds.
6. Remove lid and stir around to mix in cheese.
7. Add chopped green onions and stir once more. Remove from heat and serve.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Cheesy Bacon Fried Rice. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!