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How to Prepare Favorite Quick & Simple Fried Rice

Quick & Simple Fried Rice

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Favorite Quick & Simple Fried Rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Quick & Simple Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick & Simple Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Quick & Simple Fried Rice using 7 ingredients and 4 steps. Here is how you can achieve that.

Great use for left over rice. Goes well with any meat. I only had onions at the time, but load this dish up with veggies for better results. Carrots, celery, cabbage etc...

Ingredients and spices that need to be Get to make Quick & Simple Fried Rice:

  1. 1 med onion (chopped)
  2. 3 eggs
  3. 2 cups cooked rice
  4. 2 tbs soy sauce
  5. 2 tbs butter
  6. 1 tsp onion powder
  7. Salt&pepper

Instructions to make to make Quick & Simple Fried Rice

  1. Add 1 tbs butter to frying pan on med high heat. Saute onions to desired doneness.
  2. Push onions to butter edge of pan. Scramble fry eggs on the empty middle.
  3. When eggs are done add rice and 1 tbs butter. Fry for a few minutes.
  4. Add soy sauce and garlic. Enjoy.

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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Quick & Simple Fried Rice. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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