Easiest Way to Prepare Award-winning Korean Style Stir-fried Noodles

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Korean Style Stir-fried Noodles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Style Stir-fried Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Style Stir-fried Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Style Stir-fried Noodles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Style Stir-fried Noodles estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Korean Style Stir-fried Noodles using 18 ingredients and 14 steps. Here is how you can achieve it.

Wanted to use up some things I had. Was looking for something easy, and Korean flavors came to mind. So using a couple different recipes, came up with this. It had a slightly sweet and slightly spicy flavor profile. Leftovers can be refrigerated, and warmed readily in the microwave.

Ingredients and spices that need to be Prepare to make Korean Style Stir-fried Noodles:

1. main
2. 8 oz dried rice or egg noodles
3. 3/4 lb Napa (Chinese) cabbage
4. 3 each green onion, small sliced
5. meat
6. 1 lb ground meat
7. 3 clove garlic
8. 1 tbsp sugar
9. 1 tbsp sesame or vegetable oil
10. 3 tbsp soy sauce
11. 1/2 tsp ground black pepper
12. sauce
13. 1 tbsp powdered garlic
14. 2 tbsp honey
15. 1 tbsp Mirin or white cooking wine
16. 1 tbsp sesame or vegetable oil
17. 3 tbsp soy sauce (low sodium)
18. 1/2 tsp red pepper flakes (more or less to taste)

Steps to make to make Korean Style Stir-fried Noodles

1. Mince the garlic for the meat.
2. Mix all meat ingredients (garlic powder, black pepper, oil, soy sauce). Set aside for at least 30 minutes.
3. Put noodles into water (room temp) to soak for at least 30 minutes.
4. When ready to cook, mix all sauce ingredients (every thing but meat mixture, noodles and cabbage), set aside
5. Add some oil to a large pan, stir-fry, skillet or wok. Heat on medium-high. Add meat mixture and chop it while it cooks to break it up.
6. Slice the cabbage across into thin strips.
7. When the meat is just cooked, add the cabbage.
8. Stir-fry the meat/cabbage mix until the cabbage is wilted.
9. Drain the noodles. Cut them smaller (I use scissors) at this point if you like them shorter.
10. Add the noodles to the pan. Stir-fry for about 3 minutes.
11. Turn heat down to medium. Give the sauce one final stir, add to the pan.
12. Stir-fry for about 4 minutes.
13. Add chopped green onions. Turn off heat. Stir-fry for another minute.
14. Serve.

While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for your own family without needing to accomplish too much heavy cooking at the process.

So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Korean Style Stir-fried Noodles. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!