Easiest Way to Make Award-winning Fried Cempedak

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning Fried Cempedak. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Cempedak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Cempedak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Cempedak is 8 portion. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Fried Cempedak using 7 ingredients and 4 steps. Here is how you can achieve it.

It's cempedak fruit season. Trying to cook this fruit as snack to drink with coffee or tea. Turns out to be one of favorite fry snack.

Ingredients and spices that need to be Make ready to make Fried Cempedak:

1. 1 small cempedak fruit
2. 1/4 cup flour
3. 1/8 cup white rice flour
4. 1/2 tsp salt
5. 1/2 tsp sugar
6. Water
7. Vegetable oil to fry

Steps to make to make Fried Cempedak

1. Peel off Cempedak fruit. Leave the seed inside the fruit.
2. Mix together all ingredients.
3. Deep fry the fruit
4. Use low-heat temperature until teh fruit and seed inside turning golden brown and cooked

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Fried Cempedak. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!