Steps to Make Perfect 清炒四季豆 Stir-fried French Bean

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week 清炒四季豆 Stir-fried French Bean. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 清炒四季豆 Stir-fried French Bean, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 清炒四季豆 Stir-fried French Bean delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 清炒四季豆 Stir-fried French Bean is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have 清炒四季豆 Stir-fried French Bean using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make 清炒四季豆 Stir-fried French Bean:

1. 四季豆 French Beans (100g)
2. 红萝卜 Carrot (50g)
3. 虾米 Dried shrimp
4. 蒜米 Minced garlic
5. 酱清 Light soy sauce

Instructions to make to make 清炒四季豆 Stir-fried French Bean

1. 四季豆切小段，红萝卜切丝 Cut french beans into small sections, cut carrot into thin slices
2. 热油，加入虾米和蒜米炒香 Heat the oil, add dried shrimp and minced garlic
3. 加入红萝卜，四季豆翻炒 Add carrot and french beans, stir-fry
4. 加入一汤匙酱清和半杯水，小火闷煮5分钟 Add 1 tablespoon of light soy sauce and half a cup of water, simmer for 5mins with low heat

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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week 清炒四季豆 Stir-fried French Bean. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!