Step-by-Step Guide to Prepare Quick Stir-fried Mince & Green Beans in Chili Garlic Oil

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Stir-fried Mince & Green Beans in Chili Garlic Oil. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook Stir-fried Mince & Green Beans in Chili Garlic Oil using 11 ingredients and 4 steps. Here is how you cook that.

You can use your favourite type of beans.

Ingredients and spices that need to be Make ready to make Stir-fried Mince & Green Beans in Chili Garlic Oil:

1. 1/8-1/4 Kilo Pork Mince
2. 1 handful Beans, ends removed, bite-size cut
3. 1/2 small red onion, chopped
4. 2 cloves garlic, chopped
5. 1-2 tsp chilli garlic oil or sauce
6. 1 Tbsp cooking oil
7. 1 tsp butter
8. 1 handful moringa leaves (optional) or substitute spinach
9. 1 dash Knorr or Maggi seasoning or any soy seasoning
10. to taste Salt
11. to taste Pepper

Instructions to make to make Stir-fried Mince & Green Beans in Chili Garlic Oil

1. Sauté in cooking oil the garlic and onions.
2. Add the pork mince. Season with 2 pinches of salt and sprinkle pepper to taste. Sauté until colour changes. Add few drops of Knorr.
3. Add the blanched (already half cooked) beans. Add the butter. Continue stir fying.
4. Add the moringa leaves and the chilli garlic oil or sauce. Adjust according to how hot u want it. Mix and saute in well until beans are cooked. Serve and enjoy.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Stir-fried Mince & Green Beans in Chili Garlic Oil. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!