Simple Way to Prepare Award-winning BLT with fried egg

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week BLT with fried egg. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from BLT with fried egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BLT with fried egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BLT with fried egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BLT with fried egg estimated approx 15 to 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook BLT with fried egg using 6 ingredients and 3 steps. Here is how you cook that.

Taking a BLT to the next level!

Ingredients and spices that need to be Take to make BLT with fried egg:

1. 4-6 slices fried bacon
2. 2 slices favorite toasted bread
3. 4 slices tomato
4. 1 large piece of lettuce
5. mayo or miracle whip
6. to taste Salt & peper

Steps to make to make BLT with fried egg

1. Fry bacon. Set aside. Use the bacon grease and fry your egg. Pop yolk and cook flipping after about 2 minutes making sure yolk is cooked.
2. Toast your favorite bread, spread mayo or miracle whip on both pieces. Place lettuce, bacon and tomatoes on one side salt & pepper
3. Place fried egg on other side salt and pepper. Put together and cut and half. Enjoy!

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So that's going to wrap it up for this exceptional food Recipe of Favorite BLT with fried egg. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!