Simple Way to Make Homemade Fried Tempeh

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Fried Tempeh. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Tempeh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tempeh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Tempeh is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Tempeh estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fried Tempeh using 5 ingredients and 5 steps. Here is how you cook it.

Side dish. 135 cal per serving. Eat with rice and soupy vegetables.

Ingredients and spices that need to be Prepare to make Fried Tempeh:

1. 150 gm tempeh (made with soy)
2. 1 tsp salt
3. 1 tbsp turmeric powder
4. 1 tsp chicken stock
5. 3 tbs water

Steps to make to make Fried Tempeh

1. Mix the ingredients in a bowl (except tempeh)
2. Cut tempeh into thin slices and dip into the mixture and put aside for 10 minutes for the mixture to get absorbed.
3. This is my tempeh package.
4. Heat oil in a pan and fry the tempeh slices until they turn brown with crispy sides. Place them on kitchen towel to absorb oil.
5. Serve immediately.

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So that's going to wrap this up with this exceptional food Recipe of Quick Fried Tempeh. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!